The Best & Easiest Way to Make Real French Baguette Bread at Home [Thermomix recipe]

The Best & Easiest Way to Make Real French Baguette Bread at Home [Thermomix recipe]
Posted by on Feb 3, 2014

It has been a long time since I posted my last recipe but believe me, you won’t regret to have waited so much, especially if you love the traditional French Baguette like I do because today, you will learn how to make a real French Baguette like in Paris! Oh-la-la…

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The best Hachis Parmentier recipe made with awesome mashed potato

The best Hachis Parmentier recipe made with awesome mashed potato
Posted by on Nov 7, 2012

This time, I propose you to discover the Hachis Parmentier. This dish is made with mashed potato combined with a ragout (slow-cooked minced meat). It’s the french version of the popular shepherd’s pie.

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Madeleines! [U]

Madeleines! [U]
Posted by on Oct 21, 2012

Each time I bring madeleines to my family, it’s a real happy moment: the kids (and the adults too) love them. For whom who doesn’t know that a madeleine is, it is a sponge cake from Commercy or Liverdun in the Lorraine region of France. It has a very cute shell-like shape. They are very tasty and don’t require a lot of efforts to bake them. You must very carefully supervise their baking time in the oven though.

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A great crust recipe for one of the best italian pizza

A great crust recipe for one of the best italian pizza
Posted by on Oct 14, 2012

Who doesn’t like a good pizza? I do for sure. I’m rather picky about the pizza I order and eat and honestly, it is rather hard to find a good pizza around Ramat Gan.

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